Expert Edibles: Mary Jean “Watermelon” Dunsdon’s Gramola
There are a lot of ways to spice up a traditional granola recipe—fresh fruit, yogurt, chia seeds, compote.
Jonathan J. Castellon / Unsplash
There are a lot of ways to spice up a traditional granola recipe—fresh fruit, yogurt, chia seeds, compote. For baked baker Watermelon, the best way to add a kick to this hearty snack is with bud. In her latest video, she takes viewers through a step-by-step recipe to make “Gramola”: granola, with half a gram of weed in every serving.
“It’s wholesome, it’s hearty, and it’s a bit of a party!”
Gramola
What you’ll need:
- 9 grams of shake flower or 4.5 grams of weed
- 1/3 cup of coconut, peanut, or grapeseed oil
- 4 cups of rolled oats
- 1 cup of kasha
- 1 cup of chia seeds
- 1 cup of hemp hearts
- 1 cup of mixed nuts (Watermelon’s recipe uses ½ cup of walnuts and ½ cup of peanuts)
- ½ cup of dried fruit (Watermelon’s recipe uses raisins)
- 1/3 cup of maple syrup
- 1/3 cup of brown sugar
- Pinch of salt
- Baking dish
- Frying pan
Watermelon’s ‘Gramola’ recipe makes 18 servings. Mary Jean / Vimeo
