Expert Edibles: Mary Jean “Watermelon” Dunsdon’s Gramola

There are a lot of ways to spice up a traditional granola recipe—fresh fruit, yogurt, chia seeds, compote.

Jonathan J. Castellon / Unsplash

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There are a lot of ways to spice up a traditional granola recipe—fresh fruit, yogurt, chia seeds, compote. For baked baker Watermelon, the best way to add a kick to this hearty snack is with bud. In her latest video, she takes viewers through a step-by-step recipe to make “Gramola”: granola, with half a gram of weed in every serving.

“It’s wholesome, it’s hearty, and it’s a bit of a party!”

Gramola

What you’ll need:

  • 9 grams of shake flower or 4.5 grams of weed
  • 1/3 cup of coconut, peanut, or grapeseed oil
  • 4 cups of rolled oats
  • 1 cup of kasha
  • 1 cup of chia seeds
  • 1 cup of hemp hearts
  • 1 cup of mixed nuts (Watermelon’s recipe uses ½ cup of walnuts and ½ cup of peanuts)
  • ½ cup of dried fruit (Watermelon’s recipe uses raisins)
  • 1/3 cup of maple syrup
  • 1/3 cup of brown sugar
  • Pinch of salt
  • Baking dish
  • Frying pan

Watermelon’s ‘Gramola’ recipe makes 18 servings. Mary Jean / Vimeo

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