Expert Edibles: Mary Jean “Watermelon” Dundson’s Spinach Puff Pie

This week, the weed diva brings viewers back into her kitchen with another delicious infused recipe. While she uses a

Sergio Arze / Unsplash

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This week, the weed diva brings viewers back into her kitchen with another delicious infused recipe. While she uses a blend of broccoli and green onions in her Spinach Puff Pies, Watermelon says you can get creative with these hearty savoury pastries.

Spinach Puff Pie

What you’ll need:

  • 4 grams of shake flower or 2 grams of dried flower
  • Fresh dill
  • Filo pastry
  • Spinach
  • Mixed greens (Watermelon uses broccoli)
  • Green onions
  • 3 eggs
  • Milk
  • Butter or olive oil
  • Feta cheese
  • Pinch of salt
Mary Jean ‘Watermelon’ Dundson / Vimeo

This recipe makes eight pies. Also check out Watermelon’s Gramola recipe and her step-to-step tutorial for preparing shake flower.

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