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Microbials

Microbials is the plural of microbes. They are a variety of tiny organisms such as bacteria, fungi, algae, protozoa and viruses. And like a bacteria or fungi it can exist naturally in soil. Let us now examine each in detail.

Bacteria: This is a one celled microscopic living organism that can be found everywhere. When they cause infection they can be extremely dangerous when they cause infection. Or conversely they can be greatly beneficial such as in the process of decomposition which occurs during the fermentation of wine. Bacteria is a component member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus.

Fungi: Derived from the Greek word spongos, this is any of a group of spore-producing organisms feeding on organic matter, this includes molds, yeast, mushrooms, and toadstools.

Algae: Containing chlorophyll but lacking true stems, roots, leaves, and vascular tissue, algae is a simple, basic, nonflowering, large group of aquatic plant which includes seaweeds and many single-celled forms.

Protozoa: This is a phylum or group of phyla that comprises the single-celled microscopic animals. This includes amoebas, flagellates, ciliates, sporozoans, among additional forms.

Viruses: They are an infective agent that typically consists of a nucleic acid molecule in a protein coat, yet is too small to be seen by light microscopy. It is able to multiply only within the living cells of a host.

In summary, microbials are a group of biological agricultural products that contain beneficial and valuable microbes. They are sprayed on a plant directly or on the seeds. Microbes help plants absorb various nutrients and water in a more efficient manner.

Use of Term

I make 100% sure to stay away from cannabis that has come in contact with microbials so that I won’t get sick.

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